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So, on this one, how hot do you guys think is a 'very hot' oven? How much oil and Worcestershire, just enough to coat? Roast on an open cookie sheet? Originally Posted by Suzanne 3FC
I buy frozen green beans and toss them (while still frozen) with a tiny bit of olive oil, Worcestershire sauce, and fresh cracked black pepper, then I roast them in a very hot oven until they begin to shrivel. They are sooooo good
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Make a lot, they really are yummy.
-Green beans, rinsed and trimmed.
-Spray a large cooking sheet with cooking spray.
-Lay beans on in as much as a single layer as possible.
-Spray beans with some more cooking spray
-Sprinkle with a little sea salt
-Place in 400 degree oven for about 30-40 mins, total, turning every now and then, til they get almost brownish and wrinkly.
-About 1/2 way through, sprinkle on lots of fresh chopped garlic and finely diced onions, spray with more cooking spray. Roast further til done, turning every now and then.
think these are fresh green beans? Think I could use thawed frozen beans?Originally Posted by rockinrobin
ROASTED GREEN BEANSMake a lot, they really are yummy.
-Green beans, rinsed and trimmed.
-Spray a large cooking sheet with cooking spray.
-Lay beans on in as much as a single layer as possible.
-Spray beans with some more cooking spray
-Sprinkle with a little sea salt
-Place in 400 degree oven for about 30-40 mins, total, turning every now and then, til they get almost brownish and wrinkly.
-About 1/2 way through, sprinkle on lots of fresh chopped garlic and finely diced onions, spray with more cooking spray. Roast further til done, turning every now and then.
I like the frozen bean idea, but I also like the cooking spray instead of oil idea...
Suggestions from anyone who has made these, or something similar, before?