Please help me. I was given an entire crate of papaya as a gift from a neighbor with a massive orchard and I was excited because I remember my great grandma had a pawpaw tree and i'm pretty sure we ate it all the time.
These things taste and smell like vomit. I know they're an acquired taste but what can I do to make them not so gross?
**Edit: I figured it out, I didn't peel off enough of the rind. The innards are quite delicious, but the smell is still nauseating.
If you have any recipes, please offer them up!!! I have about 30 lbs worth.