Well. Technically, my "plan" is just cutting out wheat. But let's be honest here... if I eat wheat-free GARBAGE (you can make wheat free cake, and it's got just as much sugar and butter and crap in it...) I'm not gonna lose a pound. So, yes, my big secret is cutting out wheat, which cuts a ton of calories... there are so many things that have wheat that are high-calorie. (Most desserts, bagels, donuts, cookies, etc.)
BUT. I can eat rice and potatoes. And.. yeah.. I can technically eat fries, or potato chips if I REALLY wanted to... so, every once in a while... maybe, once a week or so, I indulge and go to McDonald's and get myself a giant Diet Coke, and a small or a medium fry...
But yeah, I have a major guilt reflex when I eat too much, or perceive that I'm eating too many calories. I make like.. 2 and a half - 3 giant cups of vegetables with my dinner everynight, which is like.. 100 calories for the whole thing, but I always feel so full, I feel like I weight 400 lbs after I finish eating, lmao. So, I don't indulge too often.