I went down to the cafeteria this morning at work and they had a new breakfast food next to the oatmeal.
"Sunrise Blend" which is comprised of:
Local wheat
Buckwheat
Red Rice
Flax
Quinoa
I tried some and it was great! A little on the bland side, but that's where you great chicks come in! Any suggestions on how to "season" this blend?
Thanks!