Quote:
Originally Posted by retiredone
Make the jello using 1.5 cups of water and let it set until it's just starting to gel. Add about 1 cup of Cool Whip and fold in. You can add well drained fruit (don't use fresh pineapple or kiwi-stops the jello from setting) at this time also. Return to refrigerator until set.
sweet...perfect. so is that for the big jello packets or the little? can i use either, just decrease the water or is it the same?
any help on the pudding front?
i bet people think im dumb now...i have to ask how to cook jello and pudding