Applescotch Pudding
1 SF instant butterscotch pudding mix, 4-serving package.
1/3 cup nonfat dry milk powder
1/2 tsp apple pie spice
1 1/2 cup water
1/2 cup unsweetened applesauce
2 oz seedless raisins
SF Cool Whip
Directions:
1. Mix together the dry pudding mix, dry milk powder, and apple pie spice.
2..Stir in the water, applesauce, and raisins using a wire whisk.
3.. Before serving pour pudding into 4 separate dessert dishes, top each with SF Cool whip and refrigerate for 30 minutes.
I have some rubbermaid 3oz covered containers I use. I divided this recipe into 6 servings and used 1.5 oz raisins for 6 servings at 59 calories each. (Not counting the SF Cool whip) The apple pie spice is crucial to this recipe, if you don't have it, buy it. I use it in fresh applesauce too!
