I just read the book 4 Blood Types, 4 Diets, EAT RIGHT FOR YOUR TYPE, "the individualized diet solution to staying healthy, living longer, and achieving your ideal weight", by Dr Peter J. D'Adamo, with Catherine Whitney.
I bought this book only because it was $1 at a secondhand shop. What was contained in the book was highly interesting, but I'm dubious.
For one, I'm on the South Beach diet and if I were to do the blood type plan, I could make it work doing both but it would be very difficult. My blood type is O. For my individualized diet, they recommend a lot of meats, virtually no dairy and legumes/beans and no wheat products, and a lot of certain vegetables. Okay, well a lot of the stuff we eat on the SBD, such as chickpeas (also known as garbanzo beans) and cauliflower is a no-no on the blood type diet. Whaat? According to the book, people with a type 0 have more sluggish metabolisms and stuff like chickpeas, cabbage, cauliflower, lentils, and mustard greens (all SBD staples) inhibit your thryroid hormone and makes you gain weight.
Huhhh?? But cauliflower is like, my newest favorite vegetable!!!
Stuff like corn and wheat gluten interferes with insulin efficiency and slows metabolic rate in people with O type blood.
Well we're not supposed to eat corn on the SBD and we're limited on wheat so that makes sense.
But lentils and cauliflower and cabbage will make me gain weight cause I'm a type O?
I am really not sure what to think here... just wondering if there has been recent studies pertaining to this and if I should be worried. Or if anyone has experience with this?
I'm not sure what to think...