I made those last night, complete with turkey sausage that I made as well. DELICIOUS!! The sausage too.


I baked them in the foil cups as someone suggested but I am having trouble getting the foil off. I guess I need to spray the cups with pam next time?? I was thinking of getting the silicon cupcake pan so maybe I won't have this problem?? -

Either way though. they are full of flavor. DD is eating one right now!!

either use a silicon pan or spray the heck out of the cups with pam

I find that if you spray the heck out of the cups and then line them with one slice of turkey bacon, then fill with the egg/veggie mixture - it really helps with the sticking......

good to know that they will still stick with the silicon! - I'll have to try the turkey bacon trick next time!

I've only made them once but I had no problem with them sticking and all I had in them were veggies. I use the aluminum cup cake liners and sprayed those with a little pam. They baked up nice, came out extremely easy. Cleanup was yuck because I had a couple overflow so some mix ended up under the liner and baked on really hard so I'll watch that extra close next time.