I want to make stuffed peppers without the rice. This is what I'm thinking so far:
I have 4 peppers. I am thinking of lean ground meat, mixed with a can of lentils, chopped mushrooms, and canned tomato sauce (no salt, or anything non-P1), italian seasoning, 2 tbsp sour cream, and the part skim mozzarella on top.
What do you think? Sound weird? Any advice? TIA!!