I have this in front me on my calendar at work, it looks yummy and I'm not even a big veggie fan. I will say my picture on the calendar looks better than the one on the website.
Easy Veggie Pizza
Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.
Prep Time: 20 Min
Total Time: 1 Hr 10 Min
Makes: 32 appetizers
User Rating:
INGREDIENTS:
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot
DIRECTIONS:
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1. Heat oven to 375°F. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
3. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
High Altitude (3500-6500 ft): No change.
NUTRITION INFORMATION:
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1 Serving: Calories 90 (Calories from Fat 60); Total Fat 6g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 10mg; Sodium 135mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
http://www.pillsbury.com/Recipes/Sho....aspx?rId=9897
