I love green beans, fresh and frozen (I also like canned) but except for heating them and adding butter spray and a little salt, I have no idea what else to do with them. Although I'll eat canned, I prefer fresh or frozen and would really like some ideas of what else to do with them. One of my favorite dishes is a big pot of ham and green beans, which I make occasionally, but I mean for more of a side dish for lunches.
What do you guys do to make your green beans yummy?