I do...here is one my entire family LOVES ~ requests always come in for it.
Do you have one to share?
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Plan ahead to marinate your tri-tip roast at least two hours before grilling time. The marinade contains tequila, sesame oil, mustard, balsamic vinegar, and garlic for optimum flavor.
INGREDIENTS:
3 to 4 pounds beef tri-tip with most fat trimmed off (a little on the bottom side is good)
3 Tbsp tequila
2 Tbsp sesame oil
2 Tbsp Dijon mustard
1 Tbsp balsamic vinegar
2 cloves minced garlic
1 tsp salt
1 tsp black pepper
PREPARATION:
Mix tequila, sesame oil, Dijon mustard, balsamic vinegar, garlic, salt, and pepper in a small bowl and place in a large zip-top bag with tri-tip. Marinate at least two hours before desired grilling time.
Grilling Method: Pre-heat gas grill to 400 degrees F. Place meat on grill top-side down for 3-4 minutes for nice grill marks. Flip over and reduce heat slightly - close lid, if possible. To be prepared for flare-ups, keep an open beer by the grill and use as a 'fire extinguisher.' If no flare-ups occur, then enjoy the beer yourself! Cook for 20-25 minutes or until meat thermometer inserted in center reads 135-140 degrees F. for medium. Slice thin and enjoy with a fine Cabernet Sauvignon.
Yield: 6 to 8 servings