I have the older model with non-removable plates. I don't use it as often as before, but I still like it for practical reasons. It cooks quickly with very little supervision, doesn't make a mess (splatters on stove), and cleans easily (I wipe it with damp paper towels as soon as I'm done cooking with it).
If you're looking for the "grill" taste, this is not going to give it to you. I absolutely love charcoal grilling, but in the winter time it's not something I want to do outside. I use it mostly with chicken breasts, but it also does steaks and pork nicely. I also use it for sandwiches, which works great. I've never cooked vegetables on it.
Good luck!