(Well, no, we've got a month and a half, but still...)
I was in the grocery today and the Passover stuff was out there on display, and all I could think was, "Help!"
So, I have come to the collective wisdom of 3FC. For those who celebrate, how do you deal with Pesach?
I'm not looking for recipes or substitution ideas; really what I'm looking for is how to get through a week that's entirely focused on food. The seders themselves are going to be a tremendous challenge. How am I going to say "no" to mom's carrot pudding and noodle pudding and bubbe's mandel bread? The thing is, I don't think I'm going to want to say no. I eat these things once or twice a year, and I love them.
Do you turn down the egg? Can you turn down the charoset? Do you nurse one glass of wine for the whole meal? Is there any such thing at all as moderation when it comes to Pesach?
In other words, help!
Lisa