Hi Everyone!
So...I am kind of in phase 2 now. Kind of meaning I have done my two weeks clean in phase 1....but haven't really wanted to add things in...but do occasionally...like pudding.
I am going to see my sister next Wednesday and I am not so much worried about the airport food....but more about when I actually get to her house. She eats healthy...but not totally SB friendly. She eats organic but with cane sugar and things like that.
One thought I had was I could make food before I leave, freeze it and pack it in my luggage. Anyone tried it or thought of it? I will only be gone for 5 days and we probably will not be eating out more than one night for my niece's birthday.
I kind of want to avoid buying all my necessities when I arrive and stocking her fridge. Anyone have any advice about visiting people not SB friendly? I know I will not be able to carry the food on...but do you think it would survive in luggage? 2 hour flight. No layover.
Also - I have avoided adding in bread because I honestly don't know what to look for. Does anyone have a brand name of a bread that is legal? I read somewhere sourdough bread is okay on SB...but its not whole grain. Anyone know??
Thanks in advance!!