Over the years I have tried different whole wheat pastas and I agree that the ones they used to make were not very tasty at all. I do think that with the overall trend in this area the food producers are stepping up to the plate (so to speak) and working on making a more desirable pasta.
The interesting thing that I have found is that having now been on the Phase One for the required two weeks and then being on Phase Two for a week my taste for carbs in general has fallen off quite dramatically and those that I have eaten do not seem to me to be as tasty as I remember them.
I have decided that instead I am going to choose the carbs that I need to keep me "regular", if you know what I mean, since that seems to be somewhat of a problem. If I am not craving carbs per se I would rather just have the minimal I need to continue to lose 2 lbs a week and get this weight lose behind me. If I knuckle down I could be starting maintenance by Thanksgiving. I like that idea a lot.
So, instead of looking for a better pasta, which I had been eating whole wheat pasta anyway for a couple of years before I began this weight lose plan this past fall, I am going to try and duplicate the taste of some of my favorite foods without the added carbs. I have already had psuedo pizza (all of the pizza toppings without the crust) several times and it does it for me.
thanks for sharing, I will add those products to my ever growing list.