Hello everybody,
I just finished my lunch. A salad (1 c baby greens, 10 black olives, small tomato, half red pepper and 1/2 c chickpeas) with a fat-free raspberry vinegrette dressing.
And here's my question: which are the YUMMY tasting dressings? Because, and God is my witness, this one I had here tasted like some chemicals!
Do you usually use up your fat on dressings or like me would rather have olives and a f-f dressing?