Has anyone had any luck with this dish? I've got a hankering to try it again...last time they did NOT come out well (followed the recipe in the Phase 1 Desserts thread exactly, without the chocolate chips as we don't have any of the sugar-free variety). I did an on-line search and found a couple other recipes, some call for baking powder, some for powder and baking soda, and one included dry milk powder and ricotta. Any ideas? I was thinking of pouring in a bit of the DaVinci vanilla syrup in addition to the vanilla extract it calls for.
Thanks for any advice!
Kara