http://www.whfoods.com/index.html?PH...cf68e93580e481
Yummy, yummy, yummy. I really like these, but don't eat them very often. I know they're incredbily healthy, but just like last weeks healthiest food - the almond - I tend to overeat them and they are very calorie dense. If they would stay fresher a little longer in the fridge, I would open up a can more often and throw a small handful in my salads. I do eat chummus once a week though. That I don't have a problem controlling for some reason, oddly enough.
What are some things you like to make with Garbanzo Beans? I'm thinking they would be very good in a stew with onions, zucchini and tomatoes. Hmmmm.....