Planning Thurs Nov 8

  • b-cup of coffee
    l-2 tortilla roll-ups
    d-idk
  • b- cottage cheese double, banana
    l - lc glazed chicken, broccoli
    d - mexican lasagna, veggie
  • B: Grits
    L: Ground beef/ fake ground beef mixture, black beans, cheese, salsa and taco seasoning, apple
    S: ???
    D: Last of the pasta I made on Tuesday
    S: ???
  • B - Special K Protien cereal, skim milk
    L - kashi meal, sf pudding cup
    S - ww tortilla w/ lowfat cheese
    D - goulash, broc/cali/carrot veggie mix

    E - 30 min on treadmill
  • b- kashi go-lean honey almond flax w/ 2% milk
    s- cheese stick and 1/2 pear
    l- tuna sandwich w/ baby carrots
    s- dannon light yogurt
    d- hamburger on wheat bun w/ salad
  • bfast - latte (200), toast (100), egg (80), ham slice (20)
    s- 2 donought holes! yikes! (200?)
    l - half chicken breast (150) and pasta (200) oops added 2 more donogought holes (200)
    s- cucumber (60) and almonds (30) oops added a peice of chocolate (100) and a latte (200)
    d - xnaying the other stuff and just having salad (40)

    gym

    total: 1560
  • Breakfast - Special K with no fat yoghurt

    Lunch - Apple, banana & small bunch of grapes topped with no fat yoghurt

    Dinner - Veggie burger on 2 x soy & linseed bread slices, tomato, beetroot, onion, lettuce and cucumber

    Snacks - few slices shaved ham & a couple more grapes.

    Exercise - run to boot camp, 1 hr boot camp sessions, walk home and 1 spin class after work