hi!

I am wondering if someone can help me I am looking for a beef chili receipe, does anyone have one that they can share with me and how mcuh perserving with the exchanges??

Thanks
Stacie

There are a few chili recipes in the Main Dishes forum. I've not tried them but they look pretty good.

My favorite chilli is:

1# browned buger
1 lg onion diced
4 stalks celry diced
1 lg can stewed tomotoes
1 lg can v-8 juice
2 lg cans chili beans drained
1 lg can dk red kidney beans drained
2 packets of taco seasoning(i use mild)

add all to a pot and simmer until vegies are done.. serve over fritos or taco chips, add s cream and cheese on top or serve over a piece of corn bread or eat plain as is.. can use turkey burger in place of beef..my family loves this recipe.. enjoy from rosey in alaska

Thanks how much per serving and what do we count that as?

Stacie

If you try this recipe I recommend using the low sodium V8 and taco seasoning....as well as the kidney and chili beans if you can find them. The LAWL cookbook has a pretty good chicken chili recipe. I don't know it off the top of my head, maybe someone is at home and can look it up for you

I tried the Firehouse Chili in the main dishes forum last week. It ended up pretty bland. I put a ton of extra chili powder in to kick it up a little, but that didn't seem to do it. If you make that one and you like your chili spicer, I would add some more peppers (or even a chili!) as well as some Morton Lite Salt. Mine needed the salt too! Good luck!

I agree about the firehouse chili. I tried it the other night and felt the same way. But for POP chili it wasn't too bad, all things considered.