Hey All,
I just started Fat Smash on Friday, June 6th. It's been going well thus far, my only concern is the unclearity with spices and seasonings.
I've only been putting blackpepper and garlic powder in everything I've prepared and It has been a chore to eat it... No salt/adobo/and any of the other seasonings I have.. so please help. Ifeel like puking everytime i eat LOL
Can i use Mrs. Dash? or Adobo (i thought it was high in sodium)... salt? is that allowed?
How about jerk sauce? I've from the caribbean and Jerk sauce is needed to season tofu!!
Help!