Mediterranean Summer Shrimp Salad
Ingredients:
* 2 oz. (2/3 cup) rotini (short spiral pasta)
* 10 oz. shelled, deveined uncooked medium shrimp
* 1/2 cup grape tomatoes, halved
* 1/4 cup chopped green bell pepper
* 3 Tbsp. chopped fresh basil
* 1 garlic clove, minced
* 1 Tbsp. capers
* 1 1/2 Tbsp. cider vinegar
* 2 tsp. extra-virgin olive oil
* 1/8 sp. crushed red pepper
* 1/4 tsp. Morton Lite Salt(r)
* 1/8 tsp. pepper
* 2 cups packed mixed salad greens
Preparation:
* Cook rotini according to package directions, omitting any salt
or fat.
* Add shrimp during last 3 minutes of cooking; cook until shrimp
turn pink. Drain; place under cold running water to cool. Drain well.
* Meanwhile, combine all remaining ingredients except greens in
medium bowl.
* Add rotini and shrimp; toss gently to blend well. Serve over
greens.
Makes: 2 servings
Serving size: 1/2 recipe
LA Exchange: 1 Protein, 1 Vegetable, 1 Starch, 1 Fat, 1 Condiment
