Whole Foods Menu 6/6

  • Breakfast-oatmeal, raisins, honey, walnuts
    Lunch-romaine salad w/broccoli, turkey ham, tomatoes,vinegar
    Snack-strawberries&blueberries w/ plain yogurt
    Dinner-brown rice, tilapia, oriental veggies, cantaloupe
    Snack-kashi cereal w/skim milk
  • I am being flexible with my planning and will check in later.


    8am-10am:

    10 oz. water

    (All organic)

    1 white peach
    3 bites of oven potatoes (with skin on)
    3 bites of tofu scramble
    1 serving veg protein
    1 cup of coffee
    1/2 cup soy milk
    2 tsp. sucanat
  • Still trying to lose 2 lbs!

    B - 1/4 cup eggbeaters, 1 chopped veggie sausage, 1 50 calorie whole wheat tortilla, spinach leaves, salsa - all wrapped up

    L - big salad, greens, chicken, tomatoes, whatever else looks good on the salad bar

    S - baggie of cherries

    S - cut up veggies (grape tomatoes, sugar snap peas, baby carrots, red pepper strips)

    D - broiled salmon (with black bean sauce, lime, garlic), steamed broccoli, small sweet potato
  • I am back and trying to be good! No scratch that....I am being good.

    Breakfast-
    1 egg
    1 slice ww toast
    spinach

    Snack-
    NF yogurt

    Lunch-
    Smoothie
    banana

    Snack-
    Salad (Romaine/spinach)
    Chicken
    olives
    1 tbsp cheese

    Dinner-
    roasted Asparagus & veggies
    Tuna
    Kashi whole grain crackers (10 of them)

    Water: 2 liters
  • Quote: I am being flexible with my planning and will check in later.


    8am-10am:

    10 oz. water

    (All organic)

    1 white peach
    3 bites of oven potatoes (with skin on)
    3 bites of tofu scramble
    1 serving veg protein
    1 cup of coffee
    1/2 cup soy milk
    2 tsp. sucanat
    Here's the rest of my day!

    1.5 Dr. Kracker crackers
    2 servings veggie cheese

    Salsa (all raw veggies), corn salsa, black beans, rice, romaine lettuce, guacamole and a tortilla

    Potatoes, a nectarine and a peach