This is a really great recipe courtesy of my Cooking for IBS cookbook by Heather Van Vourus.

I was making it this afternoon and figured it was definitley worth sharing..

Peppermint Fudge Cake

Preheat oven to 325 degrees celsius and spray a 10" bundt pan (I just used a regular cake pan)

Into a large bowl Sift

2 cups of flour
2tsp baking soda
6 tbsp cocoa
1 tbsp cornstarch
1 cup sugar
1/2 tsp salt

mix together

In a separate bowl mix
1 3/4 cups applesauce
1/4 canola oil
1tbsp vanilla
1tbsp peppermint extract

mix together and add to dry mix..mix until just combined and pour into pan

Bake for about 50-60 mins

Mocha Mint Glaze

1/2 cup icing sugar
2 tbsp cocoa powder
1/2 tsp decaffeinated instant coffe
1 1/2 tbsp water, soy milk or rice milk
1/2 tsp peppermint extract

It is really yummy....I would rather eat this than a regular cake..it's tastey and better for you

Enjoy

Shannon