OK, OCD Bride alert. If you ask for wedding details...you will get them! Also, wedding-with-two-brides alert...if that isn't your thing, please skip.
First, for our overall vision check out
http://www.sarahandamanda.com. Those are approximately our colors, you can get a vague idea of our plans from there. The colors are lavender and a sort of pale sage-green color, with a little bit of shimmer in them.
Sarah is a floral designer. I know nothing of the flowers except that I had to spend 3 months working on and off on a website for her company to pay for her vision. But at least they are free, now. So far, she has filled me in on some of the plans - bluebird roses, green cymbidium orchids...an orchid on every napkin ring (!!), white orchid bouts/corsages for the parents, green orchid bouts for the gentleman attendants. The centerpieces involve hydrangeas. All of the tables are named after favorite flowers of ours, which fits with the floral-sort-of theme. We are putting a single, bright color gerbera daisy (my favorite flower) in each of the out of town baskets, along with some snack foods, water, and information about the festivities/things to do in Berkeley.
We are having our ceremony and reception here:
http://www.herecomestheguide.com/loc...brazilian-room
The ceremony is going to be simple, short, and facing out on this gorgeous green hillside under a small arch. Sarah's step-father, who is important in her life but still not a -father- figure to her, is going to officiate (we wanted him to have an important role in the ceremony, but not try to fit him into the "father" role - her bio dad will do that anyway). The reception is going to consist of a buffet meal, some dancing, and karaoke (which I could not be more thrilled about - already people are practicing, its madness!). Wine, beer, and champagne. Our biggest splurge (other than the bartered flowers) was hiring a bus to transport our guests up and down the hill to the site so everyone can drink as they wish, then get home safely...its worth the money to have everyone be safe.
Dresses - they coordinate but do not match...you'd be surprised how hard it is to pick out dresses that mesh for two brides:
Me (ignore all the pins - the seamstress literally had to take it in from an 18W to a 10/12, and I finally get to see the finished product on Saturday:
http://i4.photobucket.com/albums/y12...ndapics026.jpg
Sarah:
http://i4.photobucket.com/albums/y12...ndapics027.jpg
Bridesmaids:
http://i4.photobucket.com/albums/y12...2/bafd7d65.jpg
That bridesmaid is my sister...also getting married on July 21st! Yeah, in a brilliant time-management move, I am throwing her a shower the weekend before my wedding.
Menu (is this too much detail? LOL. People should know better than to ask me these things):
Appetizers (passed during cocktail time):
-Caramelized Onions and Brie in Baked Phyllo
-Bruschetta with Tomato, Garlic, Olive Oil, and Fresh Basil
Entrees:
-Sonoma Chicken Breast with Meyer Lemon and Rosemary
-Lamb with Rosemary and Garlic
Sides:
-Field Greens with Roasted Garlic Vinaigrette, Sweet-Spicy Pecans, and Feta
-Pencil thin asparagus with roasted garlic and sesame vinaigrette
-Tomatoes and Yellow/Green Zucchini baked with Parmesan Cheese and Fresh Herbs
-Caramelized Petaluma Brie with strawberries and crackers
-Petite Red Potatoes, served with sour cream
-Potato Rolls and Seeded Baguettes, served with sweet butter
Plus wine, beer, champagne, sodas, and this AMAZING meyer lemon and blueberry punch. For the champagne toast, we're floating blueberries in each glass. I am super excited about our catering because they use local, organic ingredients whenever possible and donate leftovers to homeless shelters in the area.
Cake - it is square, has three tiers. Each tier is frosted in white buttercream, then wrapped around the base with a lavender fondant ribbon colored based on the paper sample from our invitation. Then, piped onto the sides (in white - its more textural than truly visible piping) is our invitation motif...a little cartoon flower that is so cute. The bottom layer is princess...white cake with raspberry preserves, vanilla buttercream, and a little almond paste. The top two tiers are valencia - chocolate cake brushed with grand marnier, with dark chocolate mousse, a thin layer of orange marmalade, and a hint of candied orange peel. The top will be decorated with, what else, more flowers.
The worst details for me (in terms of being ashamed of my obvious OCD) - the bathroom baskets! I hand-molded soaps in our wedding colors and scents and bought little dishes for them to go in, then assembled baskets to put in the bathrooms of things like mints, hairspray, lotion, tylenol, antacids, lint rollers, bandaids...plus extra things in the womens, like hygiene products and bobby pins...and THEN bought disposable guest towels (you know - the paper-towel-like things that are a little thicker and softer that are sometimes in bathrooms?) in our wedding colors to go next to them.