Quote:
Originally Posted by cajungal328
Good God! Your chickens must be made of gold!!! I live in South Louisiana, and I just bought leg quarters at $.45 lb., and bone in chicken thighs for $.99 lb. just last night at our Wal-Mart... If chicken legs were $2.69 lb here, Wal-Mart would definately be keeping their chicken... even boneless skinless chicken breasts are under $2 lb. here...
Why is your chicken so expensive?
Now, that I don't know? It's slightly lower than the price I paid for chicken in Los Angeles, where I expect prices to be high. I paid about what you pay now when I lived in Alabama and Arkansas, but here, it can be pretty high. I used to get the entire fryer chicken, uncut for less than 2 bucks, here, they're usually 4 or more. The leg quarters are cheaper, but noone in my house, besides me will eat them, even the kids think they taste funny, why, I don't know, but they do. And noone here likes thighs. I like breasts, kids and Matt like legs, so I buy the packages of those.