I saw in the dinner thread, Tiffany said that Ken's Light Caesar is her favorite. We have that but haven't opened it yet - so now I'm excited to try it!

My favorite right now (well, I have two!) are:

WishBone Light! Balsamic Basil Vinaigrette
2 TBSP - 60 Cal, 5 g fat, 290 mg sodium, 3 g carb, 2 g sugar, 0 g protein

Paul Newman's Lighten Up! Lowfat Sesame Ginger
2 TBSP - 35 cal, 1.5 g fat, 390 mg sodium, 5 g carb, 4 g sugar, 0 g protein.

They are both tasty and I normally don't like vinaigrettes as much as the creamy kind. And I usually don't use the whole serving either, so it's even better!

What are your finds?

Those both sound very good, especially the sesame ginger...

The Ken's Light Caesar is a bit tangy, but I like the kick it adds to the sald.

I just bought Ken's Light Raspberry Vinagrette, so I'm hoping that it will be good as well.

I'm trying to eat more salads, especially for dinner.

Ken's Light Raspberry Vinagrette is awesome

Marzetti's Fat Free Honey Mustard is my favorite.

I don't really care for salad dressing but I do use various salsas for my salad dressing. They are really good and low calorie.

My favorite (of course ) is:

Meg's Salad Dressing

Place all ingredients in a food processor:

1 cup low fat or nonfat mayonnaise (I use Hellman's reduced calorie mayo)
1/2 cup olive oil
1/2 cup Splenda
1/2 cup red wine vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 small onion, quartered

Process until smooth. Keep refrigerated.

Per tablespoon:

25 calories
2 grams fat
1 gram carbs
0 grams protein

I squeeze some fresh lemon juice over my salad or a little balsamic vinegar -both are practically zero calories.

I cannot live without ranch dressing! I use the fat-free variety so I don't feel as guilty when I eat it.On NutriSystem I am allowed to have it (in moderation,of course) twice a day,so thank goodness for that! I use it on my salads at lunchtime and to dip my veggies at dinnertime.

I love the Trader Joes LF parmesan ranch. Its quite low in fat/calories, a little thinner than a typical salad dressing, and has a little bit of a peppery kick to it.

Good ol' oil and balsamic vinegar!

Hate to admit how boring I am . . . I honestly like Kraft Fat Free Italian at 5 calories a Tbsp.

My favorite salad dressing is a homemade Gorgonzola Blue Cheese. Since I found out it is 300 calories for the container that our local restaurant gives "on the side", I dip my fork in it and eat only 1/2 of the container at a time. I figure that a piece of their homemade bread, a salad made with just spinach, lettuce, tomatoes, and carrots, and my Diet Coke STILL keeps me at about 300 calories. The dressing is SO GOOD I am willing to forego the other menu items and just enjoy the bread, salad, and DRESSING. Mmmmm! I have learned to be happy with a lot less dressing than I used to use.

At home I like Trader Joe's Basamic Vinigrette. It is 60 calories for 2 tablespoons.

Cheryl

I like light Italian dressing the best, followed by Kraft Red Pepper and Parmesan or Sundried tomatoe and oregano.

Depends on the type of salad...

I love balsamic/oil... love calorie wise french, or like Raelynn, I'm a big fan of Kraft Red Pepper and Parmesan or Sundried Tomato & Oregano