I made this one night last week and it was soooo good!

1 head of cabbage
3-4 slices of bacon
1/2 red onion (more or less for your taste)
1/3 cup water
salt and pepper to taste

fry bacon in pan and then remove when crispy. Add onion and cook for a few minutes then add shredded cabbage and water. Put a lid on it until it cooks down stirring occassionally. I like to cook my cabbage until very tender and almost browns a little from bacon grease. salt and pepper to your taste. You may want to remove some of the bacon grease also if your bacon made a lot. It really gives it a good flavor though. After cabbage is done then put bacon back into pan and toss and serve.
Kristina

I love fried cabbage. If you don't want to use bacon, its great with just some butter or olive oil.

wow.. this sounds so good.... im gonn try it tomorrow ..thanks for sharing the recipe...

i make this alot and use a little bit of seasoned salt and a little bit of garlic salt but i just use the bacon grease and cabbage i don't use any water if you cover the pan it steams til tender but either way it's one of my fav's