Thanksgiving survival menu from center

  • They gave me this sheet with exchanges yesterday and I thought I would post them.


    Turkey: 6/8oz of white meat 1 protein
    Mashed potatoes: 1/2cup=1starch
    Sweet potatoes: 1/2cup=1 starch
    Stuffing: 1/3cup=1starch, 1 fat
    corn: 1/2cup=1starch
    corn bread: 2" cube=1starch, 1 fat
    green beans: 1/2cup=1vegetable
    pumpkin pie: 1 slice=2starch, 1 fat
    pecan pie: 1/2slice= 1stach, 1fat
    apple pie: 2 starch, 1fat
  • Thanks for posting this Barb
  • Thanks so much for the information on a Turkey dinner. This is going to make Thanksgiving so much easier to get through
  • Your welcome. It was a sheet that they had laid out at the center. Hope it is helpful to you!
  • I had been hoping there would be some discussion about the holiday food. I know you are not suppose to save all your food until the big meal. What is everyone going to eat before the meal time?
  • Three fruits....all in the form of wine....

    No, actually I think that I will probably have 1/2 protein and dairy for bfast. And for the 'appetizers' I will stick to the veggies (if I am over, so be it).
  • Quote:
    Three fruits....all in the form of wine....
    That is what I was going to do
  • Yeah, thats like one regular glass of wine! 3 oz=1 glass. Better make that a wine spritzer!!!! I like to make a low-cal "sangria", It is so easy.

    Fill wine glass with ice (I like my crushed)
    3 oz Cheap Red Wine
    3 oz Diet Orange Pop

    It's a way to streach your "fruit" servings and it taste pretty good too.
  • Well-I have my day all planned out-I think I may actually stay POP-my nemesis? The stuffing. As long as I stay out of the kitchen while my Dad carves the turkey, I'll probably be okay. I usually sit there and pick at all the delicious morsels of stuffing that don't quite make it out of the turkey.

    Breakfast: 3 eggbeaters, 1 oz rf cheese, 1 mini-bagel 1P, 1/2D, 1S
    Snack: fresh veggies, ff ranch dressing 1V, 1C
    Dinner: 8 oz turkey (white meat) 1P
    1/3 c. stuffing 1S, 1Fat
    1/2 steamed green beans w/butter spray 1V. 1C
    1/2 roasted brussel sprouts/pearl onions 1V

    Dessert: 1 slice crustless pumpkin pie 1V, 1/2 D

    Snack: 4 oz turkey 1/2P
    1 slice lite bread 1S
    ff mayo 1C

    And I'll probably have 3 wine spritzers throughout the day . . . 3 F

    Oh-and I'm on Red w/o lites . .
    Wish me luck that I can stick to this . . . .