Menus

  • Sun. 11/12

    7 a.m.: slice of whole grain toast w/apple butter, coffee w/ff 1/2 and 1/2

    After Boot Camp class (around 10:30 a.m.)
    grapefruit wedges (the jarred kind in juice)
    2 egg whites/1 whole egg omlette with sauteed red peppers and pine nuts (yum)

    Lunch:
    grilled fish
    mashed potatoes
    side of veg.

    Dinner:
    Sauteed swiss chard with dried cherries
    Pan-fried tofu with apricot sauce
    Bulgur

    Snacks:
    apples, oranges, salad, cheese sticks
  • I nee dto be more accountable for tracking my food. So I am going to try to post what I ate or plan to eat daily.

    Here is my plan for 11/14
    Dinner:
    Brown Rice Pilaf sort of thing with green peas-6
    broccoli-0
    4 ounce turkey breast-4
    breakfast:
    1 boiled egg and two whites-2
    2 ounce turkey-2

    snack:
    Orange-1
    Cheese Stick-2

    Lunch:
    Pilaf-6
    Turkey-4
    Apple-1

    Day's Total...29 but other than my 2% cheese sticks it's all core