Here is another from the LA At Home Website
Scalloped Potatoes
Ingredients:
2 lbs potatoes (about 6 medium)
1 cup water
1/2 tsp cream of tartar
1/4 tsp pepper
3 tbsp light butter
1 small onion, thinly sliced
1 (10.75 oz) can condensed reduced-fat, reduced-sodium cream of mushroom soup, such as Campbell’s Healthy Request®
1/4 cup flour
1 tsp Morton Lite Salt®
4 oz sliced reduced-fat cheddar cheese
Preparation:
Peel and thinly slice potatoes.
Toss slices in water and cream of tartar. Drain.
Put half of sliced potatoes in crock pot coated with cooking spray. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.
Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving.
Makes: 8 servings
Serving size: 1/8 recipe; about 1/2 cup
LA Exchange: 1 Vegetable, 1 Starch, 1 Condiment
Please remember to use this recipe in moderation while in your weight loss program for continued success.
Enjoy!
