Whole Foods Menu 10/30

  • B-oatmeal w/apples&walnuts
    L-salmon chowder, large green salad, wasa cracker
    S-pear, almonds
    D-ww spaghetti w/ sauce, broccoli, raspberries&yogurt
    S-dark chocolate, tea, ww pumpkin mini muffin

    That seems like 9 different superfoods groups. It seems like I always hit some of the categories more than once daily and others not at all. I need to work on that.
  • B-oatmeal w/ walnuts, blueberries, soymilk; nf plain yogurt w/ honey & blueberries; OJ; coffee
    S-carrots & hummus
    L-roast beef on ww pita w/ spinach & horseradish sauce, apple, dk chocolate
    S-Kashi bar
    D-Cheese tortellini w/ marinara, spinach & mushroom salad w/ homemade honey-mustard dressing

    Anne
  • B- Cranberry Quest smoothie (assorted berries, raspberry sherbet, non-fat yogurt, whey protein and supplements)
    L- turkey on whole wheat (mayo, bbq sauce), carrots
    S- pumpkin seeds
    D- orange chicken, broccoli, brown rice
    S- green tea w/ honey

    EXERCISE - 15 min. walk
    WATER - 64 oz.


    (I'm adding my exercise and water goals for the day on to my menu now - posting the menu here has been AMAZING as an accountability tool for me and I need some assistance in those other areas on a daily basis too)
  • I had a rough start, but hopefully it'll get better.

    Breakfast: a coke on the way to work (oops)
    Snack: light string cheese and unsweetened applesauce
    Lunch: salad with romaine, radishes, tomatoes, carrots, purple onion, boiled shrimp and FF 1000 Island dressing; 1 cup of milk
    Dinner: crispy cornmeal chicken breasts, oven roasted potatoes and onions (in olive oil) and green beans
  • hmmm. Last day at work for a week. Going to Houston on vacation, leaving tonight. I'll try to be good there, and at least I'll be doing a lot of walking.

    B'fast:
    cheerios, 1 oz walnuts, 1% milk, 1/2 ww bagel, 1/2 pear (split with DH)

    Snack:
    lf yogurt, mandarin oranges (canned)

    Lunch:
    salmon patty (made these for dinner Sat - from home canned wild salmon )
    rice with onions/peas

    Snack:
    Apple and lf cheese

    Dinner:
    ??? Going out with GFs on way to the airport, no idea where.
  • I'd like to join in. Been doing whole foods now for a few days and for the first time in a long time I'm not feeling the binge cravings hit with the stress I"m juggling.

    I do small meals, not really B,L,D, etc.

    #1: Tofu berry smoothie (frozen blueberries, tofu, soy milk, nonfat yogurt, almonds, frozen banana, a dash of honey and splenda - sounds like a lot but all in small quantities)
    #2: 2 sliced sprouted whole grain bread w/almond butter
    #3: beans and brown rice w/makeshift "sloppy joe" sauce (tomato puree, tomato paste, mustard, Worchestershire sauce, dash of honey, lime juice), baby carrots
    #4: Salad w/sundried tomatoes and homemade balsamic vinigrette with lowfat mozzerella, grapes
    #5: lowfat plain yogurt w/splenda, natural peanut butter, dates, and Fiberone cereal

    Exercise: 35 minute brisk walk this morning

    Tam