Whole Foods Menu 10/26

  • Well, I have a rotten virus and will be traveling today, but here's the plan.

    B-oatmeal w/apple, cinnamon& honey
    S-walnuts&almonds
    L-dried berries, wasa crisp bread, mozzarella stick
    S-pria bar
    D-roast beef (3oz), sweetpotato, spinach salad
    S-dark chocolate

    tea all day for my cold
  • Hello. Crazy week. Hope you're all having a good day.

    Br
    oatmeal
    milk
    maple syrup
    coffee

    sn
    kashi bar

    sn
    apple

    lunch
    wasa multi-grain
    natural pb (getting to like it)
    fig preserves
    1/2 small banana
    tangerine

    sn
    Greek yogurt
    honey
    wheat germ

    sn if I need it...
    apple
    bit of cheddar

    dinner might be late...
    ww pasta
    feta cheese, sprinkle of parm
    bit of red pepper
    salad w/ romaine, tomatoes, olive oil, lemon
  • B- Cranberry Quest smoothie (cranberry juice, blueberries, strawberries, raspberry sherbet, non-fat yogurt, with whey protein & supplements) & 1oz. wheatgrass shot (for FREE, cuz they had already juiced it!)
    L- turkey & whole cranberry sauce on whole wheat (mayo), carrots
    S- raisins & peanuts
    D- chicken with herbed cheese & roasted red peppers, spinach
    S- green tea w/honey, low-fat yogurt with high fiber cereal
  • B - 2 pieces of organic, sprouted 20 grain bread, natural peanut butter

    S - organic fat free plain yogurt, half a carton of sliced strawberries

    L - Chipotle - chicken bol - no beans, 2 scoops of pico, 1 scoop of hot, tons of lettuce, side order of guacamole

    S - tall non fat sugar free latte

    S - cut up veggies - carrots, red pepper strips, sugar snap peas, grape tomatoes

    S -1/2 enormous pomegranate

    D - home made pizza - boboli whole wheat crust, spicy sauce, sun dried tomatoes, spinach, black olives, fat free feta
  • B--2 slices WW toast, plain; coffee
    S--almonds, cashews & dried cranberries (1/4 c)
    L--salad of baby greens (2 c), dried cranberries (1T), pecans (1T), blue cheese (1 tsp), chicken (1/4 c) and raspberry dressing (1T)
    S--yogurt
    D--steamed broccoli & cauliflower (1 c), grilled chicken breast (3-4 oz), brown rice (1/4 c) and wine (1 c)
  • Joy, I have that virus too! Food has no interest to me - no flavor. I was at a friend's house last night and she served banana cream pie. I had one bite and it tasted like the stuff the dentist uses to make impressions for crowns! Now there's a deterrent.

    B'fast:
    oatmeal with pecans, raisins, 1% milk
    ww toast with natural pb (okay, the grind-it-yourself stuff is better!)
    tea (coffee tastes rotten)

    S:
    yogurt, mandarin oranges (have a small can left over from camping), more tea

    L:

    D: again. If DH didn't eat the salmon for lunch we'll have that, otherwise, I'll thaw a chicken breast.
  • Back from my trip. Today was decent.

    B-banana, cheerios, soymilk, OJ, coffee w/ skim
    S-apple
    L-lentil soup, corn bread, carrots, yogurt, V8, dk chocolate
    S-Kashi bar
    S-peppermint hard candy
    S-Skinny cow ice cream bar
    D-home-made lasagne, spinach & mushroom salad w/ ranch, dk chocolate

    I'm sure there'll be at least one more snack tonight, maybe popcorn? Anyway, minus the snack I'm at about 1750 cal for the day.

    Anne