Recipe Name: Little Vanilla Cakes
Ingredients:
1 ½ sticks unsalted butter
1 cup Splenda
3 eggs
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking powder
3/4 cup skim milk
2 cups fresh whole strawberries
Preparation:
Preheat oven to 350.
Grease 12 cup muffin pan.
Cream butter and sugar with electric mixer until pale.
Add eggs, one at a time, then beat in vanilla.
Sift flour and baking powder into mixture, alternating with milk, until well combined.
Fill pans 3/4 full and bake for 20-25 minutes until lightly golden.
Set aside to cool.
Serve with fresh strawberries.
Makes: 12 muffins
Serving size: 1 muffin with strawberries (size according to plan)
LA Exchange: 1 Starch, 1 Fruit, 1 Fat
