Does anyone still have an old recipe for WW muffins with pumpkin,prunes,4 slices whole wheat bread torn in small pieces,skim milk powder ,eggs etc?
It used to allow 3 muffins a serving for 1 bread, 1 fat, 1 protein,1 fruit.
I loved this recipe and unfortunately lost it.
Thanks.
Linda

This is the only thing I could find, hope it helps.

Old WW Pumpkin Muffins

Servings: 12 / Units per serving=1 1 pt per muffin

1 C pumpkin
2 large eggs
2/3 C- Non fat dry milk
1 tsp ground cinnamon
4 tsp Splenda
1/3 C carrots
6 T flour
4 T raisins
1 tsp baking powder
1 tsp vanilla

Combine dry ingredients… In separate bowl mix beaten eggs & vanilla, add pumpkin, mix well.
Add dry ingredients, grated carrots and raisins.
Spray muffin pan and divide evenly into 12 muffin cups.
Bake @ 350f for 15 minutes.

Thanks mauuvaisroux for the recipe. I will try this one.

Here you go...
Pumpkin Muffins
In a large bowl, combine:
2/3 cup dry powdered milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 tbls. Flour
1/4 tsp. baking soda
1 tsp. baking powder
1/4 cup sugar
In a separate bowl, combine:
3 beaten eggs
1 cup pumpkin
1 tsp. vanilla
1/3 cup grated carrots
1/4 cup raisins
Slowly mix the dry into the wet ingredients. Bake at 350 for 15-20 minutes.
Makes 12 muffins.
Serves 6 3 points for 2 muffns

Thanks for the recipe!

MMMMM im gonna try these!!!

Mmm looks good!

Here is one that I made yesterday and it is soooo good and only 2 points per muffin:

Pumpkin-Bran Muffins

Makes 12 muffins

Ingredients

Nonstick Cooking Spray
2 cups All-Bran or Fiber One cereal
1 cup skim milk
3/4 cup pumpkin
2 tsp pumpkin pie spice (or you can use 1 tsp cinnamon,
1/2 tsp ginger and 1/4 tsp cloves)
1 egg
1/2 cup brown sugar
1 1/4 cup flour
1 tbsp baking powder
1 tsp salt

Mix together and let rest for 5 minutes: cereal and milk. Add pumpkin, egg,
pumpkin pie spice and brown sugar. Mix together flour, salt, baking powder and
add to pumpkin mixture. Spray 12 regular-sized muffin tins with nonstick spray.
Bake at 350 degrees for 15-17 minutes or until toothpick inserted in the center
comes out clean. Cool in pan for 5 minutes.

SERVING SIZE: 1 muffin

POINTS: 2