I think the recipe is in or in the Knorr vegetable soup box. But it is anything BUT a diet recipe! Too much mayo, although you could maybe use non-fat mayo.
Thaw spinach, drain and squeeze until dry. Stir dry soup before measuring to mix evenly. Mix all ingredients. Chill and serve with raw vegetables or slices of French or sour dough bread.
Yield: About 3 1/2 cups (14 servings)
One serving: 1/4 cup
Calories per serving: 40
Fat: 2 grams
Exchanges: 1 vegetable
Posted by Scuttle
Chick on 3 Fat Chicks posted 09-26-1999
MC Formated by SueC - MasterCook computes 1 gm Fiber/serving - 1 Point
Description:
"This is a low calorie version of a favorite hors d'ouevre. It looks
impressive if you hollow a round loaf of bread and fill it with the
dip. Cube the bread that you remove and use it to spread the dip on."
Yield:
"3 1/2 cups"