spinach dip in pumpernickel bread

  • hi does anyone have the recipe. it has spinich and knorr veggie soup in it.
    glen
  • I think the recipe is in or in the Knorr vegetable soup box. But it is anything BUT a diet recipe! Too much mayo, although you could maybe use non-fat mayo.
  • sorry, I don't. I just use the one off the back of the Knorr vegetable soup mix packet but substitute low fat sour cream and low fat mayo.
  • I found this one while doing a search:

    Exported from MasterCook *

    Spinach Dip - 1 Point

    Recipe By :From Quick & Healthy: Recipes and Ideas by Brenda J. Ponichtera.
    Serving Size : 14 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    10 ounces frozen chopped spinach -- 1 package
    2 tablespoons dry vegetable soup mix -- 1/4 package
    1 3/4 cups plain nonfat yogurt
    1/4 cup mayonnaise, imitation
    8 ounces waterchestnut -- 1 can
    chopped
    2 tablespoons green onion -- chopped
    1/4 teaspoon dry mustard

    Thaw spinach, drain and squeeze until dry. Stir dry soup before measuring to mix evenly. Mix all ingredients. Chill and serve with raw vegetables or slices of French or sour dough bread.

    Yield: About 3 1/2 cups (14 servings)
    One serving: 1/4 cup
    Calories per serving: 40
    Fat: 2 grams
    Exchanges: 1 vegetable

    Posted by Scuttle
    Chick on 3 Fat Chicks posted 09-26-1999
    MC Formated by SueC - MasterCook computes 1 gm Fiber/serving - 1 Point

    Description:
    "This is a low calorie version of a favorite hors d'ouevre. It looks
    impressive if you hollow a round loaf of bread and fill it with the
    dip. Cube the bread that you remove and use it to spread the dip on."
    Yield:
    "3 1/2 cups"
  • thanks mauv. glen
  • Your welcome!
  • Yummy
  • does sound delish