Whole Foods menu for Saturday, 10/7

  • B: scrambled egg, 1 slice of homemade whole wheat bread spread with plain FF yocheese, skim milk
    L: 13-bean soup
    S: red pepper hummus and carrot sticks
    D: broiled tilapia, snowpeas sauteed in olive oil, baked sweet potato
  • Not so terribly whole today but
    B-oatmeal, raisins, walnuts
    L-1C split pea soup, 8 almonds, pria bar
    S-2 lite beers-oops
    D-turkey, broccoli, huge baby greens salad, 1 roll
    S-gingersnaps, dark chocolate, tea