Whole Foods Menu 10/5/2006

  • Good morning everyone!

    Breakfast
    2 slices Martin's whole wheat potato bread
    1 tbsp Crazy Richard's pb
    1 tbsp Polaner's strawberry spread

    Snack
    1 apple
    1 cup of Earl Grey tea with honey

    Lunch
    3 cups romaine lettuce
    2 cucumbers
    3 tbsp Ken's lite dressing
    4 oz baked chicken breast

    Snack
    1 cup TJ's strawberry yogurt

    Dinner
    pasta
    (whole wheat blend penne with ground turkey and organic tomato sauce)
    small salad (repeat from lunch)

    Dessert
    2 squares dark chocolate
    1 pomegranate (sp?)

    Total calories: appx 1470

    Have a great Thursday!
  • B: 1c oatmeal, 2t ground flaxseed, 2t wheat germ, 1c cherries, half cup almond milk
    S: 1 apple
    L: 2c romaine-lettuce salad with dressing, 3oz chicken, 1c brown rice w/salsa
    D: not sure yet - tuna casserole, maybe
  • Welcome back, Hope! Are you moved?

    Breakfast:
    oatmeal w/1% milk, 1 oz walnuts, >1/4 cup raisins
    1/2 ww bagel w/ pb


    Snack:
    apple, bonne belle cheese round

    Lunch:
    homemade chili - made with Smart Round veggie crumbles, added chopped up zucchini! DH was so exercised over the zucchini he never said a word about the crumbles.
    tomato, avocado, pepper slices

    Snack:
    yogurt or ff latte

    Dinner:
    Balsamic chicken (a WW recipe), potato, broccoli
  • Appointments bright and early this morning so

    B-TLC pumpkin spice flax granola bar
    L-Wendy's grilled chicken sandwich
    S-3 C air popped popcorn
    D-kashi Lime Cilantro Chicken, romaine salad, orange
    S-walnuts, dark chocolate, tea