Homemade Lentil Soup - Phase One

  • 2 cups lentils
    1 cup chopped onion
    1 cup chopped celery
    3/4 cup chopped carrots
    3 tablespoons fresh snipped parsley
    1 clove garlic
    2 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspon dried oregano
    1 1lb can diced tomatoes (prefer. organic)
    3 tablespoons white wine vinegar

    Rinse lentils, drain, and place in soup kettle. Add 8 cups water and remaining ingredients, except tomatoes and vinegar. Cover and simmer 1.5 hours. Add tomatoes and vinegar. Cover and simmer 30 minutes.

    This makes a LOT of soup, so be prepared to eat lots!
  • Quote: 2 cups lentils
    1 cup chopped onion
    1 cup chopped celery
    3/4 cup chopped carrots
    3 tablespoons fresh snipped parsley
    1 clove garlic
    2 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspon dried oregano
    1 1lb can diced tomatoes (prefer. organic)
    3 tablespoons white wine vinegar

    Rinse lentils, drain, and place in soup kettle. Add 8 cups water and remaining ingredients, except tomatoes and vinegar. Cover and simmer 1.5 hours. Add tomatoes and vinegar. Cover and simmer 30 minutes.

    This makes a LOT of soup, so be prepared to eat lots!
    I am having this for supper and probably the next and the next. It makes a lot of soup! Thats a good thing because its good. I would be starving if it wasnt for Jennes recipies.Thanks!
    ~Crystal
  • i made the asparagus/lentil soup from the book and LOVED it!!
  • Ooh! This sounds really yummy! I'll be sure to pick up some lentils at the store tomorrow so I can make it!
  • I made this soup today & it is very good - thanks