Spinach Tofu Dip
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2 scallions, coarsely chopped
1 clove garlic, peeled
10 ounce package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon cayenne
1/4 pound lite silken tofu
2 tablespoons lemon juice
Splash sesame oil (optional)
1 tablespoon soy sauce
Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables
