Stopped by Whole Foods tonight and picked up Nutrition Kitchen whole soybean pasta made from black soybeans.

Positives

• Cooked fast (5 minutes)
• Big serving (compared to regular pasta), 200 calories of this stuff was much bigger than 200 calories of regular pasta
• High protein - 22 grams per serving
• High fiber - 11 grams per serving
• High iron - 70% of RDA

Negatives

• Kinda weird tasting
• Rubbery
• Visually distracting (gray)

All in all - a very interesting experiment! It definitely won't top my list of pasta substitutes, but not too bad.

Hmm, I think I'll stick with ww. Though maybe gray pasta would keep me from wanting more.

That was my thought too.