Hum...I thought I posted this here?

Anyways,

What recipes do you have for fresh clams? I like full flavor foods...

(Nothing fried please)

You posted in the Mediterranean forum

I've never cooked with fresh clams before. It will be interesting to see if anyone has any ideas

You can steam them with garlic and herbs and a little white wine or Lemon Juice
White or Red Clam Sauce
Shuck them and eat raw with lemon Juice (only if very fresh, ask purveyor )
Manhatten Clam Chowder
Broil them or Grill them and serve with veggies
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

I like the new frozen in the shell and shucked for my sauce.