Hey everyone! I'm still here, but haven't posted in quite a while - the last few weeks have been so busy and my DS just started preschool ( for him, for me). Training the staff there on how to care for his diabetes has been very time-consuming!
Anyway - I'm still working the whole/superfoods lifestyle, and loving it I'm working hard on breaking my scale habit, but a quick peek yesterday revealed that I lost 6 pounds in the last 5 weeks, so yay!! I'm really loving how good I feel, and the extra energy is a nice side effect too.
What I've been thinking about lately are strategies for eating this winter. Where I live, options for seasonal fresh produce are greatly diminished in the fall, and especially winter, months - it's primarily root vegetables and very little in the way of fruit (imported apples and oranges, mostly, which get boring pretty quickly). I know I'm really going to miss all the lovely fresh summer produce, and I'm a little worried that it will be easier to fall into a "rut", so to speak. I did freeze a lot of berries this summer, but at the rate I go through them I know they won't last, LOL!! Have any of you thought about how your eating may change once the seasons change?
I'd love to hear your ideas on still getting a lot of variety each day, in the absence of a wide variety of fresh produce (fruit, namely - but just in general the options are much less exciting here in the colder months).
Nice to "see" you all again!