Whole Foods Menu 9/1

  • Gosh, September already!
    B-kashi multi-grain pilaf, raisins&walnuts (this stuff is seriously whole grain)
    L-spinach salad w/veggies, feta and olives,maybe some salmon, pear
    S-veggies w/hummus
    D-minestrone, triscuit
    S-at ball game, 1 lite beer, 1 serving almonds from home, popcorn from home
  • B- oatmeal and skim milk
    S- banana
    L- spinach salad with onions, roasted red peppers, and smoked tomato vinaigrette, and brown rice pilaf
    S- pluots
    D- roasted corn and brown rice casserole, asparagus tips
    S- cherry smoothie with flax


    Your kashi pilaf sounds good, I'll have to check that out
  • It's Friday!

    B'fast:
    ww toast with natural pb
    1/2 cup unsweetened applesauce
    coffee, and more coffee (got to bed late, hence hard to wake up!)

    Snack:
    Apple

    Lunch:
    Spinach salad - have to see what's available on the salad bar at the grocery

    Snack:
    lf yogurt

    Dinner:
    ??
  • I am so excited! My gym membership begins today!!!

    16 oz. smoothie of mango, strawberries, Silk Enhanced soymilk and ground flax

    1/3 a cup baked breakfast potatoes and 2 oz. tempeh sausage with 1 T. fruit juice sweetened, salt-free ketchup and 2 tsp. nutritional yeast

    12 oz. coffee with 3 T. soy cream, 1 T. cocoa and 1 T. evaporated cane juice

    2 cups tomato red lentil soup (with onions, celery and spices)

    Celebration meal with family:

    1 cup Tom Kha soup (coconut milk, tofu, lemongrass, chili, baby bok choy, carrot and onion)

    1 cup steamed Thai veggies (carrots, napa cabbage, baby bok choy, celery and bamboo shoot with an oil-free lemongrass sauce)

    1 cup 'drunken noodles' (spicy rice noodles with 'mock duck' [seitan], basil, garlic and chili oil)

    1/4 a mango and 3 T. sticky coconut rice

    64 oz. water