Spicy Turkey Burgers
Prep Time: 20 Minutes
Cook Time: 20 Minutes Ready In: 40 Minutes
Yields: 8 servings

I made these today and they are the best I've ever had! Nothing boring about these babies! They are NOT hot, just a lot of flavors! Really delicious!

INGREDIENTS:
2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon minced fresh ginger
root (I use ground ginger)
2 fresh green chile peppers,
diced (I use jalepeno's which are mild if you remove the membrane and seeds)
1 medium red onion, diced
1/2 cup fresh cilantro, finely chopped (Sometimes I use dried)
1 teaspoon Morton's Lite salt
1/4 cup low sodium soy sauce
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 dash Worcestershire sauce

DIRECTIONS:
1. Preheat the grill for high heat.
2. In a bowl, (I use my Kitchenaide mixer) mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
3. Pam the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.