Whole Foods menu for Sunday, 8/27

  • Let's have a great day!!!

    Breakfast: scrambled egg, one slice of LF swiss, homemade wheat toast with light Smart Balance, fruit (strawberries, blueberries, kiwi and pineapple), and milk

    Snack: roasted chickpeas

    Lunch: FF yogurt (wasn't all that hungry)

    Dinner: whole wheat spaghetti with button mushrooms, spaghetti sauce, minced garlic; salad with romaine, radishes, tomatoes, and balsamic vinaigrette dressing; more mixed fruit
  • Good morning Katpo! (Even though you posted last night!) Let's see:

    Breakfast
    2 slices of whole grain bread
    1 tbsp natural peanut butter
    1 cup peach kefir

    Snack
    1 apple
    1 cup champagne grapes

    Lunch
    1/2 cup brown rice (cooked in chicken broth)
    20 spears of asparagus
    3 oz cooked ground chicken (the package doesn't say breast, so I won't count it as a sf)

    Snack
    1 orange

    Dinner
    4 oz baked salmon
    3 cups romaine
    1 plum tomato
    1/2 cup cucumber
    2 tbsp Kens's lite balsalmic vinegar dressing

    Dessert
    1 cup Earl Grey tea
    1 tsp honey
    1 cup chocolate soymilk
    1 square (10 grams) dark chocolate

    Total calories: 1500 (on the nose!)
    Total SuperFoods: 15

    Everyone, enjoy your last hours of the weekend! Relax and enjoy your day!
  • Hi Gals!!

    The sun has come out at last!!! It's a gorgeous day.

    Breakfast:
    whole wheat pancakes, 1/4 cup maple syrup

    Snack:
    A bean stew dish (after church) that I need to get the recipe for. It had limas, chick peas, kidney beans, peas and turkey bacon. It was awesome.
    1/4 apple, 1/4 banana

    Lunch:
    tomato sandwich on whole wheat
    1/2 nectarine (they had tree-ripened at the grocery, pricey but ripe!!)

    snack:

    Dinner:
    Grilled salmon
    fresh green beans
    new potatoes