Teresa, most of us are doing low fat (one way or another) because bad fats are the obvious thing to first cut out when trying to shift the lard - but I don't think there is a specific section for low fat.
The recipes on the UK chicks list of threads are mainly low fat as are the main website recipes section mentioned by Fitbyforty.
Why not put your recipes on the UK recipe thread. I know I'm always looking for new low fat recipes to try out.
