
Breakfast: One cinnamon raisin english muffin with a tiny bit of peanut butter
one cup of coffee
Lunch: Giant salad with romaine, cucumbers, tofu, tomatoes, broccoli and light french dressing
Snack: almonds or yogurt
Dinner: Steamed Broccoli, a salad with romaine lettuce, tomatoes and romano cheese and tofy, with light balsamic vinaigrette, one serving of whole grain bread, and my choice of fruit and/or yogurt for dessert.
my fridge is packed with fresh veggies and fruits!