Breakfast: Shredded wheat and bran, skim, equal and fresh blueberries
Lunch: Eggbeater omelet with slice of FF Borden sharp cheddar; ketchup
Snack: Ranier cherries
Snack: Cantaloupe
Dinner: Froufie Roast, Core Mashed Potatoes, fresh green beans, cucumbers/red onions/in FF sour cream
Snack: ?